Easy Mozarella Tomato Plum Salad

Easy Mozarella Tomato Plum Salad

Just an easy salad that is just as easy to whip up mid week with ingredients you have at home or as a fancy weekend dinner. For vegan, you can of course substitute the mozzarella with a vegan cheese of choice. I served this Friday dinner with some of my homemade sourdough baguette, which couldn’t be more delicious yet easy! Proper bakery style!




Easy Mozarella Tomato Plum Salad

A simple salad which you can just as well whip up mid week or have as a fancier weekend dinner!

  • Author: Hanna
  • Yield: adjustable


  • Salad of chpice, I like the small leafy kind
  • Plums, quarted and then halved
  • Tomatoes, quarted
  • Basil, roughly chopped
  • Baslamic vinegar and cream di balsamico
  • Olive oil
  • A pinch of sea salt
  • Black pepper
  • About a ball of mozzarella per person
  • Sourdough baguette 


  1. Take as many bowls as people you’re serving. Fill each bowl with a couple handfuls of salad, plums, tomatoes, and sprinkle a generous amount of basil on top.
  2. Then drizzle balsamic vinegar, cream di balsamico, and olive oil, and sprinkle a pinch of salt on top. Give a slight toss.
  3. Finish with “shredding” the mozzarella into bite size pieces, add to the salad, and finish with a drizzle of creme di balsamico. Preferably serve with some good bread!

Let me know what you think!

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