Gingerbread dough fudge bites

Gingerbread dough fudge bites

Gingerbread dough fudge bites

These are chewy, festive ginger bread dough fudge bites that literally melt in your mouth while still being vegan and healthy



  • 100g / 3,5 oz pitted dates
  • 75g / 2,6 oz nut butter
  • A pinch of salt
  • 3/4 tsp ground cinnamon
  • 3/4 tsp dried ginger
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground cloves


  1. In a food processor or powerful blender, process all the ingredients until it forms a clump of smooth “dough”. Divide the dough, and roll into 10 balls. Either serve immediately, or let firm up in the fridge or freezer.


I totally recommend keeping the bites in the freezer. They firm up, and once you pop them in your mouth, they melt like an absolutely dream.

Keywords: Vegan, healthy, whole food, refined sugar-, gluten-, oil-free, fruit sweetened, fudge, ginger bread, pepparkaksfudge


Let me know what you think!

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