Creamy Mocca Oatmeal with Coconut & Chocolate A.K.A. “Chokladbollsgröt”

Creamy Mocca Oatmeal with Coconut  & Chocolate A.K.A. “Chokladbollsgröt”

More often than seldom, I find myself eating basically the same food everyday, snack and breakfast wise at least. However, every once in a while I am empowered by this burst of creativity, and those times usually result with something like this, a simple version of an everyday recipe. What better way is there to switch up your routine than to switch up your daily oatmeal every once in a while? So here it is, a delicious new version of your fav meal. Enjoy!


Creamy Mocca Oatmeal with Coconut & Chocolate A.K.A. “Chokladbollsgröt”

Swedish chokladbollar in the form of porridge


  • 40g / 1,4 oz rolled oats
  • 2,5 dl / 1 cup liquid of choice (I used half water and half soy milk)
  • 1/21 tbsp cocoa powder
  • 1/2 tbsp ground instant coffee (or sub some of the liquid for coffee)
  • A pinch of salt
  • Optional sweetener to taste
  • Optional a splash of vanilla essence
  • Optional toppings like chocolate chips, shredded coconut, sweetener etc.


  1. Put all the ingredients, except for the toppings, in a small pot and cook over the stoe top on medium heat for 3-4 minutes until creamy. Transfer to a bowl and top with whatever your heart desires. Enjoy!

Let me know what you think!

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