No bake PB, Chocolate & Berry flapjacks
These cuties are sweet, chewy, fruity, peanut buttery, and jam packed with lots of good flavour and healthy energy.
- Yield: 6 medium flapjacks/granola bars 1x
Ingredients
Scale
- 1 cup of pitted dates
- 3 tbsp nut butter of choice
- 4 tbsps water
- 1 tsp of vanilla essence
- A pinch of salt
- 2,5 dl / 1 cup rolled oats
- 2,5 dl / 1 cup puffs of choice (I used puffed spelt)
- 0,5 dl / 1/4 cup steel-cut oats (optional)
- 40g chopped chocolate or chocolate chips
- 0,5-1 dl / 1/4-1/2 cup dried fruit of choice
Instructions
- Simply mix smooth the dates, nut butter, water, vanilla and salt. Add the rest of the ingredients in a large bowl along with the date paste. Mix until everything’s evenly coated with the date paste.
- Line a baking form with plastic foil or parchment paper. Evenly spread and push down the mixture and pop in the freezer until rather set or until you can’t wait any longer. Cut and simply enjoy! Eventually drizzle some chocolate of choice!
Keywords: Peanut butter flapjacks, berry, chocolate, Vegan, whole food, refined sugar-, gluten-, oil-free, fruit sweetened