1 dl / heaping 1/3 cup plant-based crème fraîche, like iMat
1/2–1 tbsp sweet medium ground mustard
Salt and pepper to taste
Optionally half a handful of pickled small onions (just a personal favourite add in)
Cut the beet root and apple into small, small cubes and finely, finely chop the onion.
In a bowl mix together the rest of the ingredients. Add the prepared vegetables and give it a good churn. Eventually add some salt or pepper to taste. Enjoy chilled as a side dish or on crackers or crisp bread.