Veganized Traditional Beetroot salad / Vegansk rödbetssallad


  • 150g / 5oz pickled beet roots
  • 1 small apple à 100g / 3,5 oz
  • 1/2 small onion of choice (around 30g / 1 oz)
  • 1 dl / heaping 1/3 cup plant-based crème fraîche, like iMat
  • 1/21 tbsp sweet medium ground mustard
  • Salt and pepper to taste
  • Optionally half a handful of pickled small onions (just a personal favourite add in)


  1. Cut the beet root and apple into small, small cubes and finely, finely chop the onion.
  2. In a bowl mix  together the rest of the ingredients. Add the prepared vegetables and give it a good churn. Eventually add some salt or pepper to taste. Enjoy chilled as a side dish or on crackers or crisp bread.

Keywords: Vegansk rödbetssallad, veganized

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