Veganized Traditional Beetroot salad / Vegansk rödbetssallad
- Yield: 400g / 14 oz 1x
Ingredients
Scale
- 150g / 5oz pickled beet roots
- 1 small apple à 100g / 3,5 oz
- 1/2 small onion of choice (around 30g / 1 oz)
- 1 dl / heaping 1/3 cup plant-based crème fraîche, like iMat
- 1/2–1 tbsp sweet medium ground mustard
- Salt and pepper to taste
- Optionally half a handful of pickled small onions (just a personal favourite add in)
Instructions
- Cut the beet root and apple into small, small cubes and finely, finely chop the onion.
- In a bowl mix together the rest of the ingredients. Add the prepared vegetables and give it a good churn. Eventually add some salt or pepper to taste. Enjoy chilled as a side dish or on crackers or crisp bread.
Keywords: Vegansk rödbetssallad, veganized
Find it online: https://hannaekelund.com/vegan-traditional-vegan-beetroot-salad/