If you only knew how many times I’ve made this recipe already! It’s simply the definiton of high reward low effort baking. These baguettes are just as perfect to make for your the weekend breakfast, mid week dinner, to bring with you on outdoor adventures as to impress your dinner guests or a loved one for dinner or as a present. These stay good up to a week, but are absolutely at their best a pair of hours after baking.
*I used Manitoba Cream a higher protein flour, but you can switch out at least 15% of the flour to a wholegrain alternative. Haven’t tried with a higher percantage whole grain, but wouldn’t surprise if it worked with more as well.
Keywords: Sourdough baguette, homemade, easy, long proofed, sourdough, baguette, over night, simple