Chewy Salted Caramel Tahini Brownies
These are chewy, gosh-darn delicious brownies that are both super easy to make as well as moreish yet sophisticated with its delicious flavour and tahini & salted caramel combination.
- Yield: 9 large brownies 1x
Ingredients
Scale
Brownies
- 200g / 7 oz pitted dates
- 2 tbsp tahini, preferably hulled and white
- 1/2 tsp vanilla extract
- 30g / 1,1 oz cocoa powder
- 20g / 0,7 oz oat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- A hearty pinch of salt
Tahini caramel sauce + topping
- 2 tbsp tahini, preferably hulled and white
- 2 tbsp liquid sweetener of choice
- A hearty pinch of salt
- 1/2 tsp vanilla extract
- Extra salt, sesame seeds or edible gold powder for topping
Instructions
- Preheat the oven to 150ºC / 300ºF and prepare a brownie pan by greasing and lining it with parchment paper. My brownie pan was 15×15 cm / 6×6 inches.
- In a food processor, process the dates, tahini, and vanilla until smooth. Add the rest of the brownie ingredients and process until combined. If too dry, add a splash of water. Transfer to the prepared pan and flatten out using a wet spatula or your hands.
- In a small bowl, combine all the ingredients for the caramel sauce. Dollop and drizzle the caramel sauce onto the brownie. Create a swirly pattern by running a knife through the caramel and upper layer of the brownie. Bake for 35 to 40 minutes until firm and chewy. Let cool, cut up, and enjoy!
Keywords: Tahini, brownies, salted caramel, vegan, gluten free, healthy, refined sugar free, without oil
Find it online: https://hannaekelund.com/tahini-caramel-brownies/