Fluffy, hearty buns filled with joy and delicious soft baked raspberries combined with vegan white chocolate to create a beautiful balance of flavours.
Filling & topping
*If you use dried yeast, mix and let it sit and active with the first 2 dl / 0,75 cups of flour for ten minutes before mixing the wet and dry. **As the gluten is a vital part of the bread, I do not and can not recommend using gluten-free flour.
This recipe was created in collaboration with amazing iChoc
Keywords: Sweet rolls, vegan, healthy, whole wheat, raspberry, white chocolate