Nostalgic Choc’ Fruit and Nut Bliss Balls
This is my extra chocolatey version of one of the very first treat I made as a ten year old many years ago.
- Yield: 20 balls 1x
Ingredients
Scale
- 100g / 3,5 oz dried figs
- 100g / 3,5 oz dried apricots
- 60g / 2 oz raisins
- 4 tbsp cocoa powder
- A hearty pinch of salt
- 60g / 2 oz walnuts & hazelnuts
- 60g / 2 oz pumpkin & sunflower seeds
- 30g / 1 oz goji berries
- 100g / 3,5 oz roughly chopped chocolate
Instructions
- In a food processor put all the ingredients and process until you get a nice more or less chunky dough. If needed add a small splash of water and process further. Divide the dough and roll into 20 balls. Enjoy!
Keywords: No bake, vegan, gluten free, raw, rawbollar, balls, bites, healthy