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Luxurious No bake Chocolate Pudding Tart

A no bake chocolate chia pudding tart. Easy to make yet delicious and filling!

Ingredients

Scale

Crust

  • 12 dates
  • 2 tbsp nut butter of choice
  • 1,25 dl / 1/2 cup rolled oats
  • 3 tbsp buckwheat
  • 3 tbsp shredded coconut
  • 1/2 tbsp vanilla essence/extract
  • A small pinch of salt
  • Optionally splash of toffee essence

Pudding filling

  • 2 dl / 3/4 cups milk of choice
  • 3 tbsp liquid sweetener of choice, 1 ripe banana or 6 pitted dates
  • 30g melted chocolate of choice
  • 3 tbsp chia seeds
  • 3 tbsp cocoa powder
  • 1/2 tbsp vanilla essence/extract
  • A small pinch of salt

Instructions

  1. In a food processor, mix all the ingredients for the crust until it reaches a desired consistency.
  2. Grease or line a cake or tart tin, around 15 cm / inches by diameter. Push and spread out the crust and put in the fridge.
  3. For the chia pudding, mix all the ingredients completely smooth in a blender, food processor or such. It thicken a heck lot, but do not add any more liquid.
  4. Transfer the pudding filling to the tart pan, optionally top with what ever you fancy*. Let thicken up even more for an hour or so, slice up and serve.

Notes

*If you want to, you can make a super simple caramel sauce. Simply mix together equal amounts of liquid sweetener of choice and nut butter and a splash of vanilla essence and a generous pinch of salt. It’s a lovely topping to drizzle over the cake.

Keywords: Chia pudding tart, chocolate, vegan, gluten free, healthy


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