Luxurious No bake Chocolate Pudding Tart
A no bake chocolate chia pudding tart. Easy to make yet delicious and filling!
- Yield: Servings: 8 medium slices / a 20 cm / 8 inch by diameter tart
Ingredients
Scale
Crust
- 12 dates
- 2 tbsp nut butter of choice
- 1,25 dl / 1/2 cup rolled oats
- 3 tbsp buckwheat
- 3 tbsp shredded coconut
- 1/2 tbsp vanilla essence/extract
- A small pinch of salt
- Optionally splash of toffee essence
Pudding filling
- 2 dl / 3/4 cups milk of choice
- 3 tbsp liquid sweetener of choice, 1 ripe banana or 6 pitted dates
- 30g melted chocolate of choice
- 3 tbsp chia seeds
- 3 tbsp cocoa powder
- 1/2 tbsp vanilla essence/extract
- A small pinch of salt
Instructions
- In a food processor, mix all the ingredients for the crust until it reaches a desired consistency.
- Grease or line a cake or tart tin, around 15 cm / inches by diameter. Push and spread out the crust and put in the fridge.
- For the chia pudding, mix all the ingredients completely smooth in a blender, food processor or such. It thicken a heck lot, but do not add any more liquid.
- Transfer the pudding filling to the tart pan, optionally top with what ever you fancy*. Let thicken up even more for an hour or so, slice up and serve.
Notes
*If you want to, you can make a super simple caramel sauce. Simply mix together equal amounts of liquid sweetener of choice and nut butter and a splash of vanilla essence and a generous pinch of salt. It’s a lovely topping to drizzle over the cake.
Keywords: Chia pudding tart, chocolate, vegan, gluten free, healthy
Find it online: https://hannaekelund.com/nobake-chocolate-pudding-tart/