In the microwave, or using a water bath, melt the chocolate. Prepare four muffin liners. Divide around half of the chocolate between the muffin liners, then using a spoon spread along each bottom. Let set in the refrigerator.
In a separate bowl, mix together the remaining ingredients. Divide the caramel mixture between the four liners, then flatten out slightly and top with the remaining chocolate. Let set in the fridge and enjoy!