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Nostalgic 4 ingredient Kexchoklad A.K.A. Chocolate Nougat Wafers

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Now you can make delicious homemade Swedish Kexchoklad

Ingredients

Scale
  • 100g / 3,5 oz chocolate, melted
  • 3 tbsp hazelnut butter or nut butter of choice
  • 12 wafers
  • A small pinch of salt
  • 1/2 tsp vanilla essence/extract

Instructions

  1. In a small bowl, mix together the nut butter, vanilla, salt and 15g / 1/2 oz of the chocolate into a thick nougat paste.
  2. Take three wafers and spread some nougat paste on two of them.
  3. Put together by stacking the nougat covered wafers on top of each other with the nougat covered side up and then put the plain wafer on top.
  4. Using a sharp knife, cut the wafer stack into three bars and cover in melted chocolate. Place the bars on a cookie tray or plate lined with parchment paper or plastic foil. Repeat until you’ve used up all the wafers and nougat. Let the chocolate set in the fridge or freezer. Enjoy!

Keywords: Vegan, candy, treats, chocolate, healthy

Find it online: https://hannaekelund.com/kex-choklad/


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