Homemade Geisha Chocolate Covered Chocolate Nougat
The classic Finish treat chocolate nougat based in a new version using easy and wholesome ingredients.
- Yield: 12-14 pieces 1x
Ingredients
Scale
- 60g / 2,1 oz chocolate broken into pieces
- 60g / 2,1 oz hazelnut butter or other nut butter
- A pinch of salt
- Melted chocolate for coating
Instructions
- In a microwave safe bowl, place the chocolate, hazelnut butter, and salt. Microwave on low to medium effect for 30 second intervals until the chocolate has almost completely melted. Give the mixture a good mix and let firm up in the fridge until shapeable. Alternatively, if you don’t want to shape every single individual piece of chocolate, pour into a square dish lined with parchment paper or plastic wrap.
- Take about a teaspoon of the firm nougat mixture and shape into an oval with a flat bottom kind of shape and place on a plate lined with parchment paper or plastic wrap. Repeat until all the mixture has been used. If you have poured the mixture into a dish, cut the mixture into 12-16 pieces.
- Lastly but not least, dip the little pieces in the melted chocolate, put on the prepped plate, and let the chocolate in the fridge or freezer. Enjoy!
Keywords: Candy, chocolate, nougat, Geisha, homemade, hemmagjord, vegan, gluten free, healthy