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Easy peasy Bounty Chocolate cups

Now you can enjoy your favourite candy in the form of a super easy chocolate cup

Ingredients

Scale
  • 40g / 1,4 oz chocolate, melted
  • 15g / 1/2 oz coconut butter, melted
  • 1/2 tbsp liquid sweetener
  • A pinch of salt
  • 1 tbsp shredded coconut

Instructions

  1. Prepare five cups. I used these fancy pancy metal cups, but you could use regular muffin liners instead.
  2. Divide around 2/3 of the chocolate between the cups. Using a small spoon, spread out the chocolate so the sides also are coated. Let set in the freezer or fridge for just a couple of minutes.
  3. In a small bowl, whisk together coconut butter, sweetener, and salt. Add the coconut shreds and fold.
  4. Take out the cups, equally divide the filling between them, top with the remaining chocolate, and let set in the fridge or freezer once again. Take out of the freezer/fridge, and serve.

Keywords: Vegan, bounty, candy, chocolate, sweets, treats, healthy


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