Easy peasy Bounty Chocolate cups
Now you can enjoy your favourite candy in the form of a super easy chocolate cup
- Yield: 5 cups 1x
Ingredients
Scale
- 40g / 1,4 oz chocolate, melted
- 15g / 1/2 oz coconut butter, melted
- 1/2 tbsp liquid sweetener
- A pinch of salt
- 1 tbsp shredded coconut
Instructions
- Prepare five cups. I used these fancy pancy metal cups, but you could use regular muffin liners instead.
- Divide around 2/3 of the chocolate between the cups. Using a small spoon, spread out the chocolate so the sides also are coated. Let set in the freezer or fridge for just a couple of minutes.
- In a small bowl, whisk together coconut butter, sweetener, and salt. Add the coconut shreds and fold.
- Take out the cups, equally divide the filling between them, top with the remaining chocolate, and let set in the fridge or freezer once again. Take out of the freezer/fridge, and serve.
Keywords: Vegan, bounty, candy, chocolate, sweets, treats, healthy
Find it online: https://hannaekelund.com/easy-peasy-bounty-chocolate-cups/