Dark Chocolate Stuffed Coconut Cookies
The combination of gooey chocolate in the middle or a perfectly crumbly, nutty, sweet coconut cookies served with a cold glass of milk truly is pure bliss.
- Yield: 10 cookies 1x
Ingredients
Scale
- 60g / 2,1 oz coconut flour (not the same as shredded coconut)
- 40g / 1,4 oz oat flour
- 40g / 1,4 oz rolled oats
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- A hearty pinch of salt
- 5 tbsp liquid sweetener of choice
- 1 tbsp water
- 2 tbsp of nut or seed butter of choice (I used hazelnut)
- A splash of vanilla essence
- About 80g / 2,8 oz chocolate, broken into squares
Instructions
- Preheat your oven to 150ºC / 300ºF. Line a cookie tray with parchment paper.
- In a bowl, combine the dry ingredients.
- Add the rest of the ingredients except for the chocolate and crumble together using your hands. The dough should keep it shape and be moist. If too dry add a splash of water.
- Divide the dough into ten balls. Take on ball and “wrap” around a hearty square of chocolate. The chocolate need to be entirely covered. Place on the prepared cookie tray. Bake for 18-20 minutes or until golden. Take out, let cool slightly, and enjoy!
Keywords: Coconut cookies, dark chocolate, stuffed, filled, vegan, gluten free, easy, refined sugar free, healthy
Find it online: https://hannaekelund.com/chocolate-stuffed-coconut-cookies/