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Chocolate Cookie Scone Semlor Deluxe with Nutella

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A decadent nutella and chocolate version of Swedish semlor with cookie scones instead of the wheat buns.

Ingredients

Scale

Chocolate cookie scones

  • 100g / 3,5 oz rye flour
  • 1 tsp baking powder
  • 2 tbsp cocoa powder
  • 20g / 0,7 oz coconut sugar or other granulated sweetener
  • A generous pinch of salt
  • 30g / 1 oz dark chocolate
  • 4 tbsp milk of choice
  • 50g dates, mashed with a fork more or less smooth (or equivalent amount liquid sweetener)
  • A handful of chopped chocolate or chocolate chips (around 30g / 1 oz)

Nutella (can be subbed for store bought hazelnut chocolate spread or such)

  • 30g / 1 oz roasted hazelnuts (or nut butter)
  • 10g / 1/3 oz dark chocolate, melted
  • A pinch of salt
  • 1/2 tsp of vanilla essence
  • 40g pitted dates
  • 1 tbsp milk of choice

Chocolate mousse

Instructions

  1. Start with making the cookie scones. Preheat the oven to 150ºC / 300ºF and line a cookie tray with parchment paper.
  2. In a large bowl mix together the rye flour, baking powder. cocoa, coconut sugar, and salt. In a separate bowl, put the chocolate, and milk. Melt in the microwave until the chocolate has melted, and mix together.
  3. Add the dates and chocolate mixture to the dry and using a large spoon or your hands stir/knead together the ingredients. Add the chocolate chips and knead until folded in.
  4. While the scones bake the cookie scones for 20-25 minutes make the nutella and chocolate mousse.
  5. For the nutella simply mix the hazelnuts in a food processor into a fine powder or preferably nutter butter, then add the rest of the ingredients and mix until smooth.
  6. Make the mousse simply by folding in the melted chocolate in the whipped cream.  If you want to pipe the mousse, then transfer it to a piping bag.
  7. Assemble the “semlor” by cutting the cookie scones in half, take a nice half a tablespoon-sized dollop of the nutella, spread it on one of the halves of the cookie scones, pipe/spread a generous amount of chocolate mousse on top of the nutella, and to finish of simply place the other half of the cookie scone on top. If you’d like to store them do so in the fridge. Enjoy!

Keywords: Chokladsemlor, semla, vegan, veganska, choklad, chocolate, healthy

Find it online: https://hannaekelund.com/chocolate-scone-semlor-deluxe-with-nutella/


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