Chocolate covered nut butter filled dates
- Yield: 20 pralines 1x
Ingredients
Scale
- 20 dates
- Around 75g nut butter of choice
- 60g chocolate + optionally 1 tbsp coconut oil to make the chocolate coating thinner
Instructions
- Pit the dates if not already pitted. Fill eachone with around 1/2 tsp nut butter, place on a baking tray and cool in the freezer.
- Melt the chocolate in a bowl, stir in the coconut oil and take the dates out. Cooling the dates makes it the chocolate to harden faster. Dip the dates in the chocolate with the help of a fork, scrape of the excess on the edge of the bowl and place on the baking tray. Let the chocolate harden in room temprature, the fridge or freezer and enjoy!
Keywords: Vegan, whole food, refined sugar-, gluten-, oil-free, fruit sweetened