Line a plate with parchment paper or plastic wrap. In a medium bowl, carefully melt the chocolate in the microwave on low to medium effect. Add the shredded coconut and oats, stir until combined.
Divide the mixture into four piles onto the plate. Using your fingers or the back of a spoon, press a small well into the pile and create a birds’ nest kind of shape.
Pop into the fridge for around 15 minutes or until the chocolate has set. Place whatever you may fancy, like the golden almonds, into your nests. Enjoy!