Carrot Cake Bliss Balls
The classic flavour of carrot cake in the form of a bliss ball. It may be smaller in size, but the flavour has not been compromised with.
- Yield: 16 balls 1x
Ingredients
Scale
- Around 60g / 2 oz worth of shredded carrot
- 80g / 2,8 oz pitted dates
- 2 tbsp nut butter of choice
- 5 tbsp oat flour
- 3/4 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/2 tsp ground ginger
- A pinch of salt
- A splash of vanilla extract
- 2 tbsp shredded coconut
- A handfull of walnuts
- Extra shredded coconut or hemp seeds for rolling
Instructions
- Take two pieces of paper towel and place the shredded carrot between them. Carefully press out as much liquid as you can. Doing this prohibits the bliss balls ending up like a wet mess, which most carrot cake bliss balls do.
- In a food processor mix the dates, nut butter, oat flour, cinnamon, cardamom, ginger, salt, vanilla, and coconut until you get a nice rather dry dough. Add the walnuts and shredded carrot and pulse until just combined. Divide and roll the dough into 16 balls and roll in shredded coconut or hemp seeds. Enjoy! Store in an air tight container in the fridge.
Find it online: https://hannaekelund.com/carrot-cake-bliss-balls/