Take two pieces of paper towel and place the shredded carrot between them. Carefully press out as much liquid as you can. Doing this prohibits the bliss balls ending up like a wet mess, which most carrot cake bliss balls do.
In a food processor mix the dates, nut butter, oat flour, cinnamon, cardamom, ginger, salt, vanilla, and coconut until you get a nice rather dry dough. Add the walnuts and shredded carrot and pulse until just combined. Divide and roll the dough into 16 balls and roll in shredded coconut or hemp seeds. Enjoy! Store in an air tight container in the fridge.