Cardamom Caramel Stuffed Figs in Chocolate
This treat is an old favourite of my mother’s since she was a little child. Naturally, I had to recreate it. Making these couldn’t be easier and the combination of cardamom caramel, figs, and chocolate is heavenly.
- Yield: 16 filled figs 1x
Ingredients
Scale
- 2 tbsp cashew butter
- 1 tbsp liquid sweetener
- 1,5 tsp ground cardamom
- A pinch of salt
- 1/4 tsp vanilla essence
- 16 small figs
- 50g / 1,75 oz chocolate, melted
Instructions
- In a small bowl, combine the cashew butter, sweetener, cardamom, salt, and vanilla.
- Using a knife, and cut a short gash in one side of a fig. Then using your fingers, press the insides of the fig so you create a hollow space for the filling. Take around 1 tsp of the cashew filling and stuff the fig. Repeat with the other figs.
- Dip the figs in chocolate, put them on a plate lined with parchment paper or plastic wrap. If you’d like you can hold the fig by the stem to make the dipping easier. Put the figs in the fridge or freezer until the chocolate has set. Enjoy!
Keywords: Figs, praline, cardamom, kardemumma, godis, candy, healthy, easy, vegan, nyttigt