Candied Nut Butter – Salted Caramel Goodness

Pure goodness consisting of candied nuts mixed into this smooth, glorious mixture of mouth-watering deliciousness.


  • 300g plain caster sugar
  • 300g assorted nuts of choice, toasted
  • A hearty pinch of salt or two


  1. Over medium heat, in a large pot cook the sugar until liquid caramel. Be aware that sugar can get dangerously hot. Turn off the heat.
  2. Add the nuts and keep stirring until coated.
  3. Transfer the nuts over to a piece of parchment paper and try to evenly spread and “decluster”.
  4. Once cool, break apart as much as you can and transfer to a food processor. This food processor needs to be strong and able to handle nut butter making without breaking.
  5. Mix until nut butter consistency stirring every now and then. Add the salt during the process.
  6. Either add equal amounts, 300g, of dark chocolate to make this into a praliné or simply transfer to a nice and clean glass jar. Enjoy the goodness!

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