Candied Nut Butter – Salted Caramel Goodness
Pure goodness consisting of candied nuts mixed into this smooth, glorious mixture of mouth-watering deliciousness.
- Yield: 600g of nut butter 1x
Ingredients
Scale
- 300g plain caster sugar
- 300g assorted nuts of choice, toasted
- A hearty pinch of salt or two
Instructions
- Over medium heat, in a large pot cook the sugar until liquid caramel. Be aware that sugar can get dangerously hot. Turn off the heat.
- Add the nuts and keep stirring until coated.
- Transfer the nuts over to a piece of parchment paper and try to evenly spread and “decluster”.
- Once cool, break apart as much as you can and transfer to a food processor. This food processor needs to be strong and able to handle nut butter making without breaking.
- Mix until nut butter consistency stirring every now and then. Add the salt during the process.
- Either add equal amounts, 300g, of dark chocolate to make this into a praliné or simply transfer to a nice and clean glass jar. Enjoy the goodness!