Brown Butter Goodness Bites with Biscoff Crust & Chocolate

A mouth-watering piece of goodness consisting of a biscoff crust bottom, a heavenly and perfectly chewy and gooey brown butter caramel, and a smooth chocolate topping. The bite of your dreams!



Cracker Crust

  • 150g / 5,3 oz biscoff, digestive or other graham cracker
  • 50g / 1,75 oz butter

Brown butter caramel

  • 100g / 3,5 oz butter
  • 50g / 1,75 oz whipping cream, 40% fat
  • 50g / 1,75 oz water
  • 150g / 5,3 oz caster sugar
  • 25g / 0,9 oz glucose syrup
  • 100g / 3,5 oz water
  • A hearty pinch of salt, preferably flaky

Chocolate topping

  • 100g / 3,5 oz chocolate of choice
  • 1/2 tbsp of neutral oil


  1. Line a pan with parchment paper. Mine was 22cm x15cm.
  2. Crush the biscuits by crushing them in a zipped top bag with a rolling pin or food processor or blender to grind them up.
  3. Melt the butter. Mix the butter and crushed biscuits in a medium bowl. Transfer to the prepared pan and press and flatten using a spatula. Make sure the bottom is compact. Let set in the fridge.
  4. For the brown butter caramel, start browning the butter in a medium sauce pan.
  5. Once browned, add the cream and 50g water.
  6. In another pan, stir together the sugar, glucose, and additional water. Bring to a boil over medium heat until it starts to become amber-coloured. The cream mixture should be kept warm on low heat. Keep attention and be careful with the sugar mixture since sugar can get very hot.
  7. Once amber, add the cream mixture to the sugar while whisking in one directions. Cook for an additional 3-4 minutes. Test every now and then to see when the caramel is done. I do so by taking some on a spoon and then placing it in the freezer till luke-warm. It shouldn’t be too liquidly but chewy yet gooey. Then cool using a water bath until about room temperature and pour over the bottom. Tap to smooth out. Let set up in the fridge for 1-2 hours.
  8. Lastly, carefully melt the chocolate in the microwave and once melted stir in the oil. Spread the chocolate on top of the caramel and let set for 30 minutes.
  9. Once set, slice up and enjoy!

Keywords: brown butter, caramel, twix, homemade, hemmagjord, hembakat, bakat, brynt smör, kola, butter, biscoff, graham, bottom, chocolate, choklad, bitar, slices, bites, dessert, recipe, recipes, smörkola, gluten free, glutenfri, kolabitar, caramel slices, godis, fika, efterätt

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