2 Ingredient Chocolate Mousse – Chokladmousse med Äggvita

Simple, clean and delicious! A dessert perfect for the chocolate lover that wants something satisfying yet not complicated and way too heavy.


  • 6080g dark chocolate (depending on how chocolatey you want it)
  • 4 egg whites
  • 1 tbsp of granulated sugar or sugar alternative


  1. Gently melt the chocolate in the microwave or over water bath in a bowl.
  2. In a clean bowl, whisk the egg whites and sugar to stiff peaks and you can turn the bowl upside down.
  3. Transfer a dl or two of the egg white to the melted chocolate and fold in until fully incorporated.
  4. Transfer the chocolate fluff to the remaining egg whites and fold until incorporated.
  5. Divide between two glasses and let set in the fridge at least and hour.  Decorate with chocolate shavings or fruit of choice


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