Sweet AND savoury chickpea oat pancakes
- Yield: 2 servings 1x
Ingredients
Scale
- 5 dl / 2 cups chickpea flour
- 3 dl / 1 1/4 cup oat flour or oats
- 2 medium bananas
- 1,5 tsp baking powder
- 7,5 dl / 3 cups milk of your choice
- A dash or two of cinnamon
Instructions
- Mix all the ingredients in a bowl. If you use whole oats you’ll need to blend everything in a blender or food processor.
- Heat up some oil in a frying pan and “cook” your pancakes. Serve with fresh fruit, enjoy!
Find it online: https://hannaekelund.com/wholefood-chickpea-oat-pancakes/