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Decadent Walnut Coffee Blondies

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The combination of walnut and coffee in the form of a delicious chewy blondie.

Ingredients

Scale
  • 50g / 1,75 oz walnuts
  • 200g / 7 oz pitted dates
  • 2 tbsp strong coffee
  • 1/2 tsp vanilla essence
  • 50g / 1,75 oz oat flour or other nut flour
  • 1 tsp baking soda
  • 2,5 tsp baking powder
  • A hearty pinch of salt
  • A handfull of walnuts and chocolate chips or roughly chopped chocolate for topping
  1. Preheat the oven to 175°C  / 350°F, and prepare a brownie pan by greasing and lining it with parchment paper. My brownie pan was 13×13 cm / 5×5 inches.
  2. In a food processor, process the walnuts until you get a more or less smooth nut butter. Add the dates, coffee, and vanilla and process until smooth smooth.
  3. To the food processor, add the remaining the ingredients: the flour, baking soda, baking powder, and salt. Mix until combined.
  4. Transfer the mixture to the brownie pan, smooth and spread out evenly. Top the batter with the extra walnuts and chocolate. Make sure to press down the nuts and chocolate bits slightly into the batter. Bake for 30-35 minutes. Let cool, cut up and enjoy!

Keywords: Walnut, coffee, blondies, vegan, gluten free, healthy

Find it online: https://hannaekelund.com/walnut-coffee-blondies/


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