The best cheeseless Quesadillas
- Yield: 2 quesadillas 1x
Ingredients
Scale
- 4 tortillas
- 1 package (à 240g) white beans of choice
- 3 tbsp nutritional yeast
- 1/2 tsp onion powder
- 2–3 tbsp tomato salsa
Instructions
- Mash the beans with a fork in a bowl or in a food processor. Add the nutritional yeast and onion powder.
- Divide the bean paste between two of the tortillas. Evenly spread around 1 tbsp, or amount of choice, of salsa on the same tortillas. Put the left over tortillas on top of the ones with the filling.
- Heat up a frying pan with a bit of oil or fat of choice. Pan fry the quesadillas so they become brown on both sides. Cut up in wanted shapes and enjoy!
Find it online: https://hannaekelund.com/vegan-healthy-cheeseless-quesadillas/