5 ingredient Raspberry & White Chocolate Surprise balls
- Yield: 8 large balls 1x
Ingredients
Scale
- 6 pitted dates
- 2 dl / 3/4 cup rolled oats or oat flour
- 3 tbsp coconut flour (can be substituted for more oat flour)
- 1,5 dl / 2/3 cup frozen or fresh raspberries + some extra for the surprise part
- 60g (optionally more) roughly chopped vegan white chocolate
Instructions
- Mix the dates as fine as possible. If you’re using very dry dates then add a little bit of water to process easier. Add the flours and raspberries process until combined. If you want you can mix the date paste and flours together first and then just slightly pulse when adding the raspberries to get some more chunks.
- Mix in the chocolate and roll in to balls. If you’d like the surprise part of the ball then just shape the ball around a raspberry and voilà you got a secret jam surprise! Enjoy!