This cutie truly melts in your mouth like a total dream! The butter caramel combined with the toasty, nutty, sweet goodness of toasted coconut is to die for! To quote a friend of mine: “This is like a Bounty but just so much better”, it’s the classy but not more difficult for that sake cousin to one of the best treats in the world. Perfect for any occasion!
Once set, try to tap out the pralines. If the chocolate was tempered correctly, it should go pretty easily. Otherwise, if you know you’ve tempered the chocolate properly, you can put the mold in the freezer or fridge for a short amount of time, and then the chocolate should shrink even more and pop out more easily. Enjoy!
Keywords: smörkole, praliner, praliner, recept, recipe, pralines, toasted coconut, coconut, Bounty, homemade, kokos, rostad kokos, kola, smörkola, knäck, hemmagjord, julgodis, godis, candy, Christmas, easter, påsk,smörkola, caramel, filling, delicious, best, salted caramel,, how to,