Silky Smooth Milk Chocolate Ice Cream

Silky smooth chocolatey goodness! This is truly something for all the milk chocolate lovers out there. It doesn’t have an overpowering and bitter chocolate flavor, but instead brings out an highlights the milky goodness of milk chocolate while being light and fluffy. Yum!


  • 90g / 3,2 oz sugar
  • 30g / 1,1 oz glucose syrup
  • 350g / 12,3 oz cream, 40% fat
  • 350g / 12,3 oz milk, full fat
  • 120g / 4,2 oz egg yolk
  • 150g / 5,3 oz milk chocolate, roughly chopped
  • A hearty pinch of salt


  1. Bring the sugar syrup, cream, and milk to a boil in a medium sauce pan. Take off the heat.
  2. In a large bowl, place your egg yolks. While continuously stirring and whisking, gradually add the milk mixture to the yolks. Once fully incorporated transfer back to the pan along with the chocolate.
  3. While whisking continuously, heat the mixture up to 84C/163F over medium heat.
  4. Add the salt, and take off the heat and let cool in the fridge to fridge temperature, preferably over night.
  5. Run in the ice cream machine according to instructions. Enjoy!

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