The Perfect Decadent Salted Chocolate Mocca Granola
To this day, this is still my absolute favourite granola. It’s ultra chocolatey yet perfectly sweet, crispy, and simply divine.
- Yield: 200g / 7 oz 1x
Ingredients
Scale
- 30g dark chocolate
- 1 tbsp / 15g nut butter or oil of choice
- 2 tbsp liquid sweetener of choice
- 1 tbsp super strong coffee (or just water)
- 1/2 tsp vanilla essence/extract
- A pinch of salt
- 100g / 2,5 dl / 1 cup of rolled oats
- 10g / 3 tbsp puffed cereal of choice
- 3 tbsp mixed chopped nuts and/or seeds
- 2 tbsp cacao nibs or more nuts & seeds
Instructions
- Line a baking tray with parchment paper. In a small bowl place the chocolate, nut butter/oil, sweetener, coffee, vanilla, and salt. Microwave on low, in 30-45 second intervalls until the chocolate has melted and it’s a smooth “liquid”.
- Place the rest of the ingredients in a separate, larger bowl. Add the wet mixture to the dry and mix until fully coated. Transfer and spread out the mixture on the baking tray. If you’d like larger clusters you can pinch together small chunks/balls of the mixture. Set the oven to 175ºC / 350ºF and bake the granola, while the oven is still heating up, for around 12-15 minutes or until crispy. Be careful not to burn it. It’s colour may deceive you. Let cool and enjoy!
Keywords: Healthy, oil free, chocolate, granola, coffee, vegan, refined sugar free
Find it online: https://hannaekelund.com/perfect-salted-chocolate-mocca-granola/