Peanut Salted Caramel Chocolate Pralines
The delicious combination of a simple caramel, peanuts, and chocolate in the form of a praline. Yum!
- Yield: 12 pralines (depending on the size of your mold) 1x
Ingredients
Scale
- 75g / 26 oz melted chocolate of choice
- 2 tbsp peanut butter
- 1 tbsp liquid sweetener of choice
- A pinch of salt
- A splash of vanilla extract
- A small handful of roughly chopped roasted peanuts
Instructions
- I used a fancy praline silicone mold (this one), but you can also use an ice tray or muffin cups instead. Start with dividing half of the melted chocolate between the cavities of the praline mold (the number of pralines will depend on your mold). Using a small spoon or such make sure the sides or each cavity is coated with chocolate. Give the mold a tap and let set in the freezer or fridge.
- In a small bowl, combine the peanut butter, liquid sweetener, salt, and vanilla.
- Fill every chocolate covered cavity with around half a teaspoon or so of chopped peanuts then with some of the peanut caramel. Seal the deal by dividing the remaining melted chocolate between the cavities, smooth out, and let set in the fridge or freezer. Enjoy!
Find it online: https://hannaekelund.com/peanut-caramel-chocolate-pralines/