Melt in Your Mouth Chocolate Truffles
These truffles do not only taste like high end store bought ones but they take absolutely no time to make.
- Yield: 8 truffles 1x
Ingredients
Scale
- 60g / 2,1 oz dark chocolate, broken up
- 1,5 tbsp milk of choice
- 1 tbsp nut butter of choice
- A pinch of salt
- 1/2 tbsp cocoa powder + an optional dash of cinnamon for coating the truffles
Instructions
- Place the broken up chocolate, milk, nut butter, and salt in a microwave-safe bowl. Microwave on low effect until the chocolate has softened and melted halfway. Let sit for a few minutes and take a spoon and mix until you get a nice, thick, smooth chocolate mixture. If your chocolate hasn’t melted quite enough, pop it back in the microwave for a few more second.
- Let firm up in 20-30 minutes in the fridge. You should be able to easily shape a ball of the truffle mixture with your hands without it sticking to them too much.
- In a small bowl combine the cocoa powder and cinnamon. Take a heaping teaspoon’s worth of the truffle mixture and roll into a nice ball. Roll and cover with the cocoa mixture. Repeat with the rest of the truffle mixture. Store them in the fridge. Enjoy!
Keywords: Easy Chocolate Truffles, vegan, gluten free, healthy
Find it online: https://hannaekelund.com/melt-in-your-mouth-chocolate-truffles/