The Perfect Luxurious Granola
This granola is quite something! You make a beautiful caramel sauce with nut butter and coconut sugar which you then massage into the rolled oats and nuts that you then bake to perfect. Yum!
- Yield: 600g / 21 oz 1x
Ingredients
Scale
- 5 dl / 2 cups rolled oats
- 2,5 dl / 1 cup buckwheat, puffed cereal, extra nuts or seeds
- 2,5 dl / 1 cup roughly chopped nut or seeds of choice
- 1,25 dl / 120g / 1/2 cup nut butter
- 1,25 dl / 80g / 1/2 cup coconut sugar or other granulated sugar
- 1,5 dl / 1/2 cup + 2 tbsp water
- A pinch of salt
- A splash of vanilla essence
- 1 tsp cinnamon
- Optionally 1 – 2,5 dl / 1/2 – 1 cup of dried fruit of choice
Instructions
- Preheat your oven to 150ºC / 300ºF.
- In a large bowl, combine the oats, buckwheat, cereal, and nuts.
- In a sauce pan, whisk together the nut butter, coconut sugar, water, salt, vanilla, and cinnamon to a smooth mixture. While heating over low-medium heat on the stove, stir every so often until the caramel mixture starts to bubble slightly and thicken. Be careful as it gets really hot!
- Add the “caramel” to the dry and mix with a large wooden spoon or such and make sure everything gets nicely coated. Bake for 20-25 minutes, stirring half through, or until crispy and golden. Let cool and enjoy!
Keywords: Granola, refined sugar free, healthy, oil free