Lime & Coconut Frankenstein Heads
- Yield: 4 medium/large Frankenstein bars 1x
Ingredients
Scale
- 1,25 dl / 1/2 cup / 100g / 10 pitted dates
- 1/2 tsp Chroella*
- The juice and zest of a lime (around 2 tbsp juice and 2 tsp zest)
- 0,6 dl / 4 tbsp / 1/4 cup coconut flour (can be subbed for example to oat flour)
- 0,6 dl / 4 tbsp / 1/4 cup coconut shavings or shredded coconut
- 1,25 dl / 1/2 cup puffed cereal or nuts or such of choice
- Googley eyes of choice (I made mine using coconut butter mixed with a little bit of coconut oil and the pupil using 90% dark chocolate)
- 4 mini marshmallows cut in half
- Chocolate for decorating
Instructions
- Mix together the dates, coconut flour, colouring food of choice, juice and zest until it well combined. Mix in the coconut shavings and cereal.
- Transfer the dough to some plastic wrap and start shaping into a large, thick square. Cut into four smaller squares and then decorate them using the chocolate, googley eyes and marshmallows! Enjoy!
Notes
*To archive the colour I used around 1/3 of a teaspoon of Chroella but you can use what ever you feel like, spirulina and wheat grass might work. Normal food colouring also works perfectly fine, just didn’t have any at home.
Find it online: https://hannaekelund.com/lime-coconut-frankenstiens/