Three Ingredient Salted Caramel Popcorn Bites
Slated caramel popcorn in the shape of super easy no bake energy balls
- Yield: 8 balls 1x
Ingredients
Scale
- 100g / 3,5 oz pitted dates
- 1–2 tbsp of nut butter of choice
- A large pinch of salt
- A splash of vanilla essence
- Roughly around 40g / 10 dl / 4 cups popped popcorn
Instructions
- In a food processor mix the dates, nut butter, salt and vanilla as smooth as possible. If it really won’t blend, add a tea spoon or two and try again.
- Add the popcorn to the food processor and pulse until you get a more or less chunky, depending on preference, dough. Shape the “dough” into balls, or transfer to a large piece of plastic foil , shape into a square, and cut into bars. Devour!
Keywords: Salted caramel popcorn, vegan, bliss balls, chocolate, gluten free