Golden Almonds in Chocolate Nougat
These are perfect to make as a cake decoration but also delicious to eat by themselves. The combination of a crunchy almond and smooth, soft chocolate nougat is a dream come true.
- Yield: about 25 eggs 1x
Ingredients
Scale
- 60g / 2,1 oz dark chocolate
- 50g / 1,75 oz nut butter of choice (I used almond butter)
- A pinch of salt
- 25 almonds, optionally blanched
- Optional edible gold powder for coating
Instructions
- In a microwave safe bowl, place the chocolate, hazelnut butter, and salt. Microwave on low to medium effect for 30 second intervals until the chocolate has almost completely melted. Give the mixture a good mix and let firm up in the fridge until shape able.
- Take about half a teaspoon of the nougat mixture and form around an almond. Repeat until you’ve used up all the chocolate mixture. Optionally roll and cover in edible golden powder. Store in the fridge and enjoy!
Keywords: Chocolate nougat, homemade, easy, vegan, Easter candy, eggs
Find it online: https://hannaekelund.com/golden-almonds-in-chocolate-nougat/