Gingerbread dough fudge bites
These are chewy, festive ginger bread dough fudge bites that literally melt in your mouth while still being vegan and healthy
- Yield: 10 bites 1x
Ingredients
Scale
- 100g / 3,5 oz pitted dates
- 75g / 2,6 oz nut butter
- A pinch of salt
- 3/4 tsp ground cinnamon
- 3/4 tsp dried ginger
- 1/2 tsp ground cardamom
- 1/2 tsp ground cloves
Instructions
- In a food processor or powerful blender, process all the ingredients until it forms a clump of smooth “dough”. Divide the dough, and roll into 10 balls. Either serve immediately, or let firm up in the fridge or freezer.
Notes
I totally recommend keeping the bites in the freezer. They firm up, and once you pop them in your mouth, they melt like an absolutely dream.
Keywords: Vegan, healthy, whole food, refined sugar-, gluten-, oil-free, fruit sweetened, fudge, ginger bread, pepparkaksfudge
Find it online: https://hannaekelund.com/ginger-bread-dough-fudge-bites/