Foolproof Beetroot Hummus
- Yield: 750g 1x
Ingredients
Scale
- One package pre-cooked beetroot à 450g
- One carton chickpeas à 230g, rinsed well
- 2–3 tbsp lemon juice
- 2 tbsp light tahini
- 2 cloves of garlic
- Salt to taste
- 1/2–1 tsp cumin
Instructions
- Simply put everything in a food processor and blend until smooth. Store in an airtight container in the fridge, then it should last for around five days.
Keywords: Beetroot hummus, vegan, healthy
Find it online: https://hannaekelund.com/foolproof-fab-beetroot-hummus/