Super Easy Chocolate Nougat
Now you can make homemade delicious chocolate nougat within minutes!
- Yield: 130g / 5 oz 1x
Ingredients
Scale
- 50g melted chocolate of choice*
- 50g almond or hazelnut butter, other nut butter works as well
- 4 tbsp / 30g / 1 oz almond, coconut or hazelnut flour
- A pinch of salt
Instructions
- Simply just mix together all the ingredients and let in the fridge or freezer for around 10 minutes.
- Roll into balls, optionally with a hazelnut in the center and dip in chocolate. You could also shape it into small fudge bites or pralines. Enjoy!
Notes
*I recommend using a 50%-70% chocolate as there’s no other sweeteners in this recipe
Keywords: Homemade chocolate nougat, hazelnut butter, healthy, vegan
Find it online: https://hannaekelund.com/easy-nougat/