Dreamy and Heavenly Mango Chocolate Fudge Popsticles
Chewy chocolate fudge combined with an easy homemade mango sorbet
- Yield: 6 popsticles 1x
Ingredients
Scale
- 60g / 2,1 oz nuts of choice
- 50g / 1,75 oz dates
- 2–4 tbsp cocoa or cacao powder
- Salt and vanilla
- 10 dl / 4 cups / 600g frozen mango
Instructions
- For the fudge: Mix the nuts until smooth as nut butter in a food processor or powerful mixer. Add the dates, cocoa, salt and vanilla and mix until combined.
- Clean the food processor/mixer and now mix the mango until smooth and ice cream texture. You might need to add a splash of water if it doesn’t mix propperly.
- Roll you fudge into small balls and mix in the mango sorbet. Fill you your ice cream mold and freeze for at least 1 hour or until all set. Enjoy!
Keywords: Chocolate fudge, mango sorbet, vegan, healthy, pospticles