50g / 1,75 oz flour (I used oat- and almond flour)
1 tbsp liquid sweetener
1/2 tbsp nut butter
A small splash of water
A pinch of salt
A splash of vanilla extract
Filling
5 tbsp peanut butter
3 tbsp liquid sweetener
A hearty pinch of salt
A splash of vanilla extract
Topping
A handfull of roasted peanuts
Melted chocolate for coated
Instructions
Line a small rectangular or square dish with parchment paper or plastic wrap. My dish was 10 x 10 cm / 4 x 4 inches.
Start with the base by, in a small bowl, combining the flour, liquid sweetener, nut butter, water, salt, and vanilla into a nice dough. Transfer to the prepared dish and press into an even layer.
In a small bowl, mix the peanut butter, liquid sweetener, salt, and vanilla into a nice rather thick sauce/paste. Transfer to the dish and spread into and even layer. Sprinkle the peanuts on top of the caramel and using your hands push them down into the caramel. Let firm up in the freezer for around 30 minutes.
Take out of the freezer and cut up into bars. Dip and coat in some melted chocolate, let set, and devour.