Decadent Mocca Crumble Bites
A creamy coffee flavoured chocolate filling sandwiched between sweet crumble
- Yield: 6 bites 1x
Ingredients
Scale
- 5 tbsp rolled oats and chopped nuts of choice*
- 1,5 tbsp coconut butter, oil or other nut butter*
- 1,5 tbsp + 2 tsp liquid sweetener of choice*
- A pinch of salt*
- A splash of vanilla essence*
- 45g chocolate of choice
- 2 tsp warm, strong coffee
- Optionally 2 tsp liquid sweetener
Instructions
- Prepare four paper muffin liners. In a small bowl, “toss” the oats in the coconut butter, 1,5 tbsp sweetener, salt, and vanilla until coated. Divide half of the crumble between the liners.
- In a separate bowl, put the chocolate, coffee, and sweetener and microwave until the chocolated has melted. Using a spoon or fork, mix together. Transfer and divide the chocolate “ganache” between he liners and top with the last crumble. Let set in the fridge or freezer and enjoy!
Notes
*Or you can just use a couple of tablespoon of your favourite granola or müsli.
Keywords: Candy, mocca, chocolate, vegan, gluten free, healthy
Find it online: https://hannaekelund.com/decadent-mocca-crumble-bites/