Dark Chocolate Mint Truffles
The perfect vegan, wholesome dark chocolate truffles with a fresh minty twist that take no time at all to make and doesn’t require any cream or butter.
- Yield: 8 truffles 1x
Ingredients
Scale
- 60g / 2,1 oz dark chocolate, broken up
- 1,5 tbsp milk of choice
- 1 tbsp nut butter of choice
- A pinch of salt
- A few drops peppermint extract/ flavouring (be careful with this)
- Around 1/2 tbsp cocoa powder or ground cacao nibs coating the truffles
Instructions
- Place the broken up chocolate, milk, nut butter, peppermint extract, and salt in a microwave-safe bowl. Microwave on low effect until the chocolate has softened and melted halfway. Let it sit for a few minutes and then take a spoon and mix until you get a nice, thick, smooth chocolate mixture. If your chocolate hasn’t melted quite enough, pop it back in the microwave for a few more second.
- Let firm up in 20-30 minutes in the fridge. You should be able to easily shape a ball of the truffle mixture with your hands without it sticking to them too much.
- In a small bowl put the cocoa powder or ground cacao nibs. Take a heaping teaspoon’s worth of the truffle mixture and roll into a nice ball. Roll and cover in cocoa. Repeat with the rest of the truffle mixture. Store them in the fridge. Enjoy!
Keywords: Dark chocolate mint brownies, vegan, healthy, gluten free, dairy free
Find it online: https://hannaekelund.com/dark-chocolate-mint-truffles/