Chocolate Mocca Oatballs A.K.A Chokladbollar
- Yield: 12 balls 1x
Ingredients
Scale
- 120g / 4 oz pitted dates
- 1–2 tbsp of nut butter of choice
- 4 tbsp strong coffee
- 2,5 dl / 1 cup rolled oats
- 2 tbsp cocoa powder
- A small pinch of salt
- A splash vanilla extract/essence
- Shredded coconut or pearl sugar for rolling
Instructions
- Mash the dates in a bowl with a fork. If your dates aren’t soft enough, mix them in a blender or food processor with the coffee or soak them in warm water until soft.
- Add the rest of the ingredients and mix.
- Take a little bit of the “dough”, around 1 tbsp, and roll in your hands into small balls. Roll in shredded coconut or pearl sugar. Serve or let firm up in the fridge.
Keywords: Veganska nyttiga chokladbollar, Swedish, Vegan, whole food, refined sugar-, gluten-, oil-free, fruit sweetened
Find it online: https://hannaekelund.com/chokladbollar/