Double Chocolate Coconut Banana Bread
- Yield: 1 medium loaf 1x
Ingredients
Scale
- 2,5 dl / 1 cup of flour of choice*
- 2,5 dl / 1 cup of coconut flour
- A pinch of salt
- 2 tsp baking powder
- 1/2 tsp baking soda
- 6 tbsp cocoa or cacao powder
- 3 large spotty and preferably over ripe bananas, mashed
- 2,5 dl / 1 cup milk of choice
- 1 tsp vanilla extract/essence
- 100g / 3,5 ounces chopped chocolate of choice
- 1/2 dl / 1/4 cup Coconut flakes for topping
Instructions
- Preheat the oven to 175ºC / 350ºF and grease or line a loaf pan with parchment paper.
- In a medium mixing bowl mix all the dry ingredients together.
- Mix the banana with the milk and vanilla smooth in a food processor or mixer or by using a hand mixer.
- Add the wet ingredients to the dry and combine. Mix in the chopped chocolate, coconut flakes and dried fruit.
- Pour the mixture into the prepared loaf pan, optionally top with more chocolate and coconut. Bake for 50-60 minutes or until a toothpick runs clean. Simply enjoy by itself or with spread of choice.
Notes
*I used oat flour. Be aware that all flours react differently when baked but if you try something else I’d love to hear how it went!
Find it online: https://hannaekelund.com/chocolate-coconut-banana-bread/